Your rehearsal dinner is an important part of the wedding festivities. It’s a time to come together, relax, and prepare for your big day without all the pressure of the actual event. But, like many parts of a wedding, it can be somewhat stressful. However, you can eliminate some of that stress by following these helpful tips.
Tip #1: Follow Invitation Etiquette
If you’re not sure who to invite to your rehearsal dinner, just follow common etiquette standards. Absolutely everyone in your wedding party will expect and should be given an invitation. It’s also polite to invite your officiant, though they often decline the invitation. Additionally, you should also give each guest the option of bringing someone, such as a spouse or partner, along with them.
Tip #2: Skip the Printed Invites
While you could send out formal, printed invitations to your rehearsal dinner, it’s not necessary. Furthermore, it will cost you money that you could spend on other, more pressing wedding expenses. Thus, feel free to simply ask people in person, send out online invites, or even create an online group or website where people can RSVP.
Tip #3: Choose a Convenient Location
Be mindful of the fact that your guests probably don’t want to travel somewhere far away for the rehearsal dinner, especially if your wedding is being held the next day. When possible, have it held at the venue or, if different, the same place where your rehearsal is being held. If that can’t happen, choose a restaurant or other central location that is close to the rehearsal space. This will cut down on frustration, stress, and unnecessary travel.
Whether you’re getting married in Maui or your own hometown, a wedding rehearsal dinner is a staple of every wedding. While it’s okay to think outside of the box in terms of what you serve or when it occurs, following basic etiquette is a must. This will help you avoid disgruntled guests and will keep everything running more smoothly. And, with any luck, that smooth, positive energy will carry over into your ceremony as well.
