When it comes to dining at your wedding reception, you have lots of choices for how to feed your guests. If you’ve settled on the popular buffet option, you’re in luck. The possibilities of what to serve are truly endless. Whether you’re taking a DIY approach, hiring a caterer, or even hosting a potluck, you can choose foods that work for both you and your guests. And, if you’re not sure what to serve, these ideas are an excellent starting place.
Add in Some Local Foods
Food is a great way to highlight and celebrate your wedding locale, especially if you’re having a destination wedding. If you’re getting married in Maui, for instance, you might offer a poke bowl buffet, or you could include a shaved ice dessert station. No matter where your wedding is being held, a buffet gives you a chance to incorporate local foods and flavors.
Serve Up Some Salad
Salad is a buffet staple, and for good reason. It’s affordable, almost everyone likes it, and it’s fully customizable. Include at least a few offerings of greens, toppings, and dressings. From there, people can choose to add a salad to the rest of their meal or make the salad their entire meal. This option also helps you cater to vegetarians and those who are trying to eat healthily.
Choose Small Servings
One of the best things about a buffet is that you get to try a little bit of everything. Thus, there’s no need to provide huge portions. It’s perfectly acceptable to offer a selection of small bites or miniature, pre-portioned servings on a buffet. That way, your guests will get to enjoy a wider variety of foods, and you can cut down on costs and waste.
A wedding buffet can be both fun and delicious. It gets your guests out of their seats and causes them to move, mingle, and have a great time. It also gives you a lot of freedom in terms of what you’ll serve and how much you’ll spend. So, what are you waiting for? Keep these tips in mind, and start planning your bountiful buffet today.
